(from timeout.com)

There is a specific way hot dogs are served in Chicago and it should not be messed with. Yellow mustard, onions, neon green relish, dill pickle, tomato slices, sport peppers and celery salt are all we need. No more, no less. We’re big fans of Portillo’s—it’s a one stop shop for hot dogs, dipped beefs, cheesy crinkle fries and the heavy but amazing chocolate cake shake. We’re even anticipating the opening of the chain’s second Chicago location with the same excitement we usually reserve for the holiday season. But now, Portillo’s has crossed a line—a big, red, ketchup-y line.(READ MORE HERE)

Um WHO would ever be unembarrassed enough to even ask? – @marconibologna