I haven’t been to Eataly yet, but I have heard amazing things and this weekend may be the time to get there to eat ALL THE PIZZA YOU CAN POSSIBLY PUT IN YOUR BODY

Plus other stuff:

“We will be featuring our handcrafted Neapolitan pizzas straight from our wood-burning ovens; our pizza alla pala, a Roman-style pizza with a crispy yet pillowy crust and a multitude of toppings; our popular focaccia, which features fluffy dough infused with the highest quality extra virgin olive oil; and panzerotti, delicious fried pizza pockets filled with an assortment of ingredients.”

😍

Friday and Saturday starting at different times, you can reserve a $35 ticket HERE

I know where Marconi is going to be this weekend 😀

<3 @laurenoneil