Whether you enjoy it personally or not, Malort is a thing in Chicago. You can get it at O’Hare. You can eat it in a pie. You can buy it with an ease that defies the laws of supply and demand.

In other countries, though, Malort is an unknown quantity. Although now less so. In this video, Malort virgins from the U.K., Switzerland, the Netherlands, Turkey, Scotland, Germany, France and Australia—as well as right here in the US of A—try it for the first time, and experience… that experience. READ MORE