Don’t get me wrong, I am a mayonnaise fan. In fact, I found a mayo packet in my purse last week.
\Which got me equal parts excited (that I have mayo at the ready) and disgusted at myself (who carries mayo around in their purse?)
Anyway, I came across an article that talks about putting the condiment of champions on stuff before it hits the grill. I am trying to wrap my head around it…
📷: Ricardo DeAratanha
Read more HERE
When I brought it up today a bunch of people texted that they put mayo on their grilled cheese, ON THE OUTSIDE?!
Do you do this? Why? How? On What? How is it?
