The White Sox unveiled their new food lineup in front of a slew of influencers and personalities (not me, I wasn’t invited…) yesterday. Just like last year, the new food will undoubtedly be the high point of the White Sox season. The biggest addition to an already-stacked food lineup is the Lucky’s in Section 154. Lucky’s includes the following:
- All American Korean Dog: Vienna Beef hot dog coated with corn flakes, and a drizzle of ketchup and mustard
- El Diablo: A mozzarella Korean Dog covered with Flaming Hot Cheetos, sambal mayo, and Fu Sauce.
- Papas Freedom: Vienna Beef hot dog coated with hash browns and a drizzle of barbecue sauce
- Stadium Nacho: Vienna Beef hot dog coated with Tostito’s tortilla chips drizzled with stadium nacho cheese and pickled jalapenos
- Unicorn: A deep-fried marshmallow coated with Fruity Pebbles and sweet condensed milk
- Changeup Bubble Waffle: Filled with vanilla ice cream, black sugar boba, ginger, mocha syrup and Pirouline cookie
- Gojujang Bubble Waffle: Crispy chicken tossed in a Gojujang sauce with toasted sesame seeds
- Heater Bubble Waffle: Filled with vanilla ice cream, miso chili, caramel, peanuts, and crushed Oreos
- Sweet Chili Bubble Waffle: Crispy chicken tossed in a sweet chili sauce and peanuts
- Chili Crunch Noodles: Knife-cut noodles with green onions, cilantro, and peanuts
- Chili Crunch Noodles: Knife-cut noodles with green onions, cilantro, and peanuts
David Chang, one of the best chefs in the country, has a new section in 110 that has revamped chicken offerings.
Of course, the Sox also have a new milkshake to offer to the South Side faithful. The Celebration Cake Shake is birthday cake ice cream blended with confetti cake and paired with a cookie that looks like one of the famous pinwheels in the center field.
